According to the South Wales Echo Food and Drink Awards, 2013, Stefano’s is the best Italian restaurant in South Wales . Having eaten there recently, I am inclined to agree with them. There is a big ‘but’ but I’ll deal with that later…
The menu is extensive and very interesting. I had great difficulty deciding on every single course. There are fifteen different starters and doesn't include the pasta dishes also available as starters. There are a couple of dishes that sound particularly interesting such as the Agnello (£9.95) (slow cooked lamb breast seared & served warm with pea & mint purée) and Polpo (£9.25) (octopus carpaccio served cold with rocket and mustard mayo). I opted for the Capesante (£10.95) (fresh seared king scallops, on a bed of crushed cannellini beans, garnished with crispy Parma ham & rocket pesto).
Capesante |
For main course I chose the Tagliatelle Salsicca (£13.95) (spicy Italian sausage in an aubergine & tomato sauce). You can choose from a range of different pastas and a variety of sauces including Salmone (£14.95) (fresh salmon pieces in a light creamy fennel, pernod & cherry tomato sauce) and Pollo (£13.95) (sautéed sliced chicken & celery with a creamy Gorgonzola sauce).
The quality of the pasta was head and shoulders above what is served in run of the mill restaurants and pubs in Cardiff . Light as opposed to starchy and stodgy and the heat from the meaty sausage kicking in after every mouthful.
Lemon Tartufo |
Overall the the food and service were great but it was a shame that were only three other tables occupied in the restaurant all night. It was interesting to see that all customers received a 20% discount card off all subsequent bills (Monday to Friday). Combined with their recent Groupon promotion, it suggests to me that they are aware that the price could be putting people off.
As a suggestion it would be great if Stefano’s offered a fixed priced evening menu. Without doubt, they need to look at the prices of their pizzas...I don’t know of anyone who would be happy to pay £20 for a chicken, Parma ham and asparagus pizza.
Stefano’s Restaurant and Pizzeria
Pontcanna
CF11 9NR
@stefanoscardiff
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